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Memphis Meats
Sr. Scientist, Process Development
Over 2 years ago
About the Job
About us
Based in Berkeley, CA, UPSIDE Foods grows meat, poultry, and seafood directly from animal cells. These products are not vegan or vegetarian—they are delicious meat, made without the need to raise and slaughter billions of animals. In a historic first, UPSIDE Foods received regulatory approval to sell its product in the US in June 2023.
Founded as the world’s first cultivated meat company in 2015, UPSIDE Foods (formerly Memphis Meats) has achieved numerous industry-defining milestones, including being the first company to produce multiple species of meat (beef, chicken, and duck). The company believes that people shouldn’t have to choose between the foods they love and a thriving planet, and is working to build a better food system with access to delicious, humane, and sustainable meat, poultry, and seafood. UPSIDE Foods has won various industry awards, including New York Times’ Good Tech Awards, FastCo’s Next Big Thing in Tech, and the Best and Brightest Companies to Work For in the Nation by the National Association for Business Resources. UPSIDE Foods has raised a total of $608 million, including from the Abu Dhabi Growth Fund (ADG), Baillie Gifford, Bill Gates, Cargill, John Doerr, John Mackey, Kimbal and Christiana Musk, Norwest, Richard Branson, Softbank, Temasek, Threshold, Tyson Foods, and others.
About this Job
UPSIDE has experienced hypergrowth over the last two years in the rapidly developing cultivated meat industry. We are seeking an innovative individual who enjoys fast-paced growth and is passionate about changing the future of food. The R&D Senior Scientist within process development will be responsible for developing and running experimental designs to understand and optimize our cultivation processes. You will lead experiments, analyze and interpret data, communicate results, and drive research forward. In addition, you will mentor and develop junior associates within the process development team to foster internal growth.
Responsibilities Include
Independently drive lab scale (0.2 L - 36 L) bioreactor, cell culture, and harvest experiments that include novel technology implementation, development, and characterization
Plan, execute, and analyze cultivation experiments with complex data sets to understand mass balances and metabolic shifts
Lead cross-functional efforts to collect, interpret, and analyze data to determine next steps for the department
Thoroughly plan future experiments using a data driven approach based on the strategic goals of the program
Designing experiments in traditional and high throughput cell culture platforms at varying scales (e.g. shake flask, benchtop bioreactor)
Mentoring junior team members and developing their scientific skills
Fostering scientific scholarship via internal/external networking and leading regular literature reviews
About You
Ph.D. with 5+ years of experience in chemical engineering, bioprocessing, bioengineering or closely related field; BS/MS candidates with 12+ years of research and development experience in the biopharmaceutical, cell therapy, or similar industry are encouraged to apply
Industrial bench scale research experience
Skilled with JMP for navigating and analyzing large data sets
Confident with classical bioreactor scaling concepts and able to apply these concepts to novel meat cultivation processes
Strong critical thinker who is comfortable solving unique scientific challenges by learning from peers, seminars, and scientific literature
Possess the technical and people skills to elevate the performance of team members in your orbit
Experience working in a fast-paced and highly collaborative environment
Desirable skills
Deep knowledge/understanding of scale-up considerations for large-scale bioreactors.
Mammalian or avian cell culture and recombinant protein expression.
Extensive experience in designing and executing DOE-based experiments
Who you’ll work with…
You will collaborate very closely with scientists and engineers from varying functions such as cell line development, cell culture media development, process engineering, and data teams to formulate and execute a strategy for scalable, cultivated meat.
Key Contributions in First Year…
Lead and support critical path process development studies
Support technology transfer activities to the EPIC production facility
Compensation Range: $95,250 - $165,000*
*Pay may vary depending on factors, including job-related knowledge and skills.
UPSIDE Benefits!
Stock options for all full-time incoming team members!
90-100% employer-paid healthcare premiums for team members (medical [including HSA and FSA], dental, and vision)
Pet insurance for your furry family members!
Unlimited PTO
DE&I (Diversity, Equity & Inclusion) Council and People Engagement Programs
Company-sponsored learning & development opportunities
UPSIDE Foods is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Our company-wide mission is to create a product for everyone, so we are deeply committed to having teams and leaders that reflect this mission.
About the Company

Memphis Meats
Memphis Meats creates real, edible meat products from stem cells instead of living animals.
At Memphis Meats, our mission is to bring delicious and healthy meat to your table by harvesting it from cells instead of animals. You can enjoy the meat you love today and feel good about how it's made because we strive to make it better for you...and for the world.
FOOD FROM THE GROUND UP
Cells are building blocks of all food we consume and at Memphis Meats they are the foundation of our approach. We make food by sourcing high-quality cells from animals and cultivating them into meat think of a farm at a tiny scale. We cut some steps from the current process (like raising and processing animals) and bring nutritious, tasty meat to your table.
BETTER FOR YOU
By producing meat from the cell level up, we can ensure the highest level of quality at every stage. We aim to keep the benefits of conventional meat while making our products healthier, more nutritious and safer. We want you to enjoy the best of both worlds. It is like having your steak and eating it, too.
BETTER FOR THE WORLD
We're making meat that is better for animals and that at scale uses significantly less land, water, energy and food inputs. Our process will produce less waste and dramatically fewer greenhouse gas emissions. We believe that the planet will be the ultimate beneficiary of our product.
We're looking for passionate professionals hungry for pivotal challenges and excited to join a team of hands-on dreamers.