Sensory Trained Panelist (Part-Time | Open to Scheduling Needs | Fun!)

In addition to our client assessments and innovation efforts, another important aspect of our work includes Sensory Panels. Through engaging training, we teach our taste testers to evaluate products beyond just "likes" and "dislikes." Our Trained Panelists describe flavors, textures, and differences across a wide range of products. We provide valuable insights to major food manufacturers working to improve or develop new products. Beyond being a technical skill, panelists often share that it's a fun, engaging, and social way to grow their background.

Upon selection, you'll join our Training Sensory Program, where you'll gain the tools to evaluate the wide variety of products we test. Our SAM The National Food Lab Panel Leaders will guide your learning—helping you describe flavors, textures, intensities, and other product characteristics.

Scheduling: Trainings take place three mornings a week from 10:00 am–12:30 pm over 3 months. Sessions are in-depth and designed to build your skills. We ask for a long-term commitment after training with your fellow “cohorts.” Pay is $15.00/hour during training and increases to $16.00/hour upon completion.

After training, Panelists join live testing panels. Panels last around two hours and are scheduled on weekdays between 10:00 am–3:00 pm. Hours vary—some weeks may have no sessions, while others may require up to 20 hours. This is ideal for those looking for on-call, part-time work. We do ask that Panelists are available for at least a 2-hour window daily within that time frame.