Do you want to make a delicious difference? As Quality Assurance, you’ll take ownership of safeguarding the quality and safety of every product leaving our Czech production facility. A Taste of What to Expect <ul><li>Enforce full compliance with Czech, EU, and international food safety regulations, ensuring zero compromise on product quality.</li><li>Educate and coach operators on hygiene principles to build understanding, not just enforcement — creating a culture of quality ownership on the production floor.</li><li>Conduct regular audits and inspections to detect and correct deviations early, preventing non-conformance before it escalates.</li><li>Define, implement, and monitor quality standards across products, processes, and documentation, ensuring they are followed without exception.</li><li>Track, analyse, and report quality KPIs and risk metrics to management, highlighting any issues and driving action plans to resolution.</li><li>Motivate and guide teams towards independent responsibility, critical thinking, and awareness of food safety in day-to-day operations.</li><li>Drive continuous improvement initiatives, relentlessly identifying and eliminating process inefficiencies and risks.</li></ul> The Perfect Recipe of Skills &amp; Experience <ul><li>At least 1-2 years’ hands-on experience in Quality Assurance or Quality Control in the food manufacturing industry (confectionery, dairy, bakery, or similar).</li><li>In-depth knowledge of HACCP, Good Manufacturing Practices (GMP), and relevant EU and Czech food safety legislation.</li><li>Experience with ISO 22000 or FSSC 22000 certification processes.</li><li>Proven track record conducting internal audits, supplier inspections, and managing corrective action plans.</li><li>High attention to detail, you are able to spot and address even the smallest deviations.</li><li>Assertive communication style and confident in challenging non-compliance and holding teams accountable.</li><li>Full professional fluency in Czech and English.</li></ul> A Sweet Package <ul><li>Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised</li><li>Generous Vacation Time: 30 days of paid holiday each year to recharge and pursue your personal passions</li><li>Team-Building Events: Strengthen connections and foster a positive team dynamic</li><li>Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?</li></ul>

Imagine a world without chocolate. Horrifying, right? But the supply of cocoa is endangered and chocolate is as bad as meat for our planet. We make future-proof chocolate using precision fermentation. Doing this, our chocolate is 10x more sustainable and 20% cheaper than conventional chocolate. In order to mimic the organoleptic properties of chocolate (tender, smoothly melting taste release) we are working on the flavor itself but also on replacing the cocoa butter. 55 Mio lbs of chocolate are consumed every day. By 2035 we will substitute a big chunk of it through our sustainable chocolate.

Quality Assurance (m/ž/o)

About the Job

About the Company

Planet A Foods

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