<h2>Overview</h2><p>The Scientist II is responsible for executing new product and process development across Califia Farms portfolio of plant-based beverages. This role delivers innovative prototypes and scalable process technologies to support the commercialization of high-quality, nutritious products that meet the needs of environmentally and socially conscious consumers. The Scientist II leverages technical expertise and project management skills to drive innovation and technology projects to defined objectives, with a focus on speed, cost efficiency, and quality. This role also evaluates new ingredients and process technologies to identify opportunities for product innovation and competitive advantage. </p><p> </p><p>This position is fully onsite at our Bakersfield, CA manufacturing facility. </p><h2>Responsibilities</h2><ul> <li>Emphasis will be on the development and commercialization of new plant-based food products and processes for Califia Farms categories, including Plant Milks, Juices, Cold Brew Coffees, and Plant-based Creamers. Key characteristics of the role include:  <ul>   <li>Hands-on experience in product development from concept to launch</li>   <li>Ability to define important key development issues and to execute rapid prototyping </li>  </ul></li> <li>Conduct internal sensory evaluations to assess product quality and consumer acceptability</li> <li>Create and maintain formulations, product specifications, processes, and testing procedures</li> <li>Conduct lab experiments and manufacturing line trials to ensure process accuracy and product quality</li> <li>Stay current on emerging food processing technologies and industry trends</li> <li>Collaborate with Marketing to develop products aligned with target consumer preferences</li> <li>Identify and drive product improvements, cost reduction, and operational efficiency opportunities across the core product portfolio</li> <li>Execute and deliver projects that support top-line growth and improve gross margins</li> <li>Manage cross-functional projects and collaborate with senior leadership, Marketing, Finance, Sales, and Operations to ensure timely product development and successful product launches, including: </li> <ul>  <li>Resolving development and launch-related roadblocks</li>  <li>Providing or coordinating regulatory input for new products</li>  <li>Ensuring nutrition and ingredient labeling complies with Califia Farms and FDA requirements</li> </ul> <li>Perform other related duties as assigned </li></ul><h2>Qualifications</h2><ul> <li>Bachelor’s degree or higher in Food Science, Food Technology, or Chemical Engineering (with relevant food processing experience) </li> <li>2–4 years of experience in R&amp;D/Product Development, with demonstrated success commercializing new food products </li> <li>Strong project management skills with a proven track record of delivering results in R&amp;D or product development roles </li> <li>Experience with plant-based products and familiarity with plant-based ingredients and processing preferred </li> <li>Experience with aseptic beverage processes, thermal processing, or pasteurization technologies for ESL beverages and food products preferred </li> <li>Self-motivated, collaborative team player who thrives in a fast-paced, entrepreneurial environment</li></ul><p> </p><p>The expected salary range for this position is between $80,000.00 - $90,000.00 per year based on a full-time schedule.  Location, confirmed job-related skills and experience will be considered in setting the actual salary. As a full-time employee, you will be eligible to enroll in Califia’s employee benefits program. You may also be eligible to participate in the company’s bonus program which may be subject to change.</p><p><strong> </strong></p><p> </p><p>The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.</p>

<p>Inspired by the bounty of California, Califia Farms (pronounced &ldquo;Cal-uh-FEE-ahh,&rdquo; like California) is on a mission to nourish the world with the wisdom of a plant-based lifestyle. The company was named the 2021 Beverage Forum Small Company of the Year (&lt; $1 billion in revenue); 2017 Supplier of the Year by Whole Foods Market; a 2015 &ldquo;Breakout Brand&rdquo; by Beverage World; and BevNet's 2015 "Brand of the Year." Califia Farms creates innovative, healthy and great-tasting premium beverages that make it easy for consumers to go plant-based and dairy-free, without compromise. It is one of the fastest-growing natural beverage companies in the U.S., as well as the #1 plant-based dairy alternative brand in the natural channel.</p>
<p>Founded in 2010 by beverage visionary, Greg Steltenpohl, in partnership with a farmer's co-op based in the San Joaquin Valley, Califia Farms is a uniquely California company. Its Bakersfield, Calif. manufacturing plant is powered by renewable energy and re-purposes more than 90% of its post-production byproduct.</p>

Scientist II

About the Job

About the Company

Califia Farms

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