Tezza is an early-stage public benefit corporation focused on climate change and sustainability. Our vision is a world where on every menu, grocery shelf, and table, the most exciting foods are also the most sustainable. To achieve this, our mission is to use modern, high-throughput science to discover cultured foods that tap into the diversity of the microbial world.
We are starting with a new category of aged, hard cheeses—that happen to be made from plants. The dairy industry produces more than 3% of global greenhouse gas emissions—more than aviation—and poses further sustainability as well as animal-welfare challenges. We provide better, more affordable, and healthier products that bring people together around a shared love of food.