Climate Refarm

We aim to accelerate the transition to a just, plant-based food system by financing food systems change using the voluntary carbon market. We’re developing the first carbon crediting methodology for plant-based food procurement, which recognizes and quantifies the avoided emissions associated with dietary shifts. Leveraging this methodology, we will subsidize plant-based foods in institutions like schools, hospitals, and universities through the sale of carbon credits. In other words, we seek to reward food providers for shifting towards plant-based alternatives.