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Company Description

We make bean-free coffee.

 

Why?

Land suitable for coffee growth is expected to halve by 2050 due to climate change.

Coffee requires more CO2 than the same amount of chicken, pork, fish, eggs, and milk.

We are cheaper and net-zero.

 

How?

We use fermentation to create coffee flavors from upcycled food waste. 

The end result is "coffee" beans and grounds.

 

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Drawdown Solutions

BiomassReduced Food Waste

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