Farmless

Agriculture has taken over almost half of all habitable land on earth, pushing nature over the brink, and the world needs an affordable protein source that can be produced without the need for agricultural land. Farmless has found a way to achieve this: by brewing carbon-negative, functional proteins with a complete amino acid profile.

The Farmless process combines the ancient craft of fermentation – which has been used for millennia to brew beer and bake bread – with a modern feedstock (the scientific term for a starter liquid).  Whereas most fermentation companies rely on sugar, Farmless uses a feedstock made from CO2, water, nitrogen and renewable energy – bypassing the need for agricultural land.