At Beyond Meat, we believe there is a better way to feed the planet. Our mission is to create The Future of Protein

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"Plant-based proteins to sustainably feed the planet's future."

Job Description<div><div>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and the employee experience.  The Production Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins. They are looking for an outstanding individual to join the team located in Devault, PA as a Production Supervisor. </div><div> </div><div>The Production Supervisor’s primary responsibility is to ensure that all food products are produced efficiently and that the correct amount is safely produced at the right cost and level of quality.  The Production Supervisor is responsible for the planning, coordination, and control of the manufacturing processes to meet Company goals.  The Production Supervisor will provide leadership to the production team and supervise the production team in all aspects of manufacturing (safety, production, maintenance, quality, warehousing, and transportation) to ensure optimal output of core processes while maintaining a focus on safety and quality. </div><div> </div><div> </div><div>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES </div><div><ul><li>Manage and supervise multiple production and/or batching lines, 30+ hourly operators, and production issues in support of a rapid expansion plan </li></ul></div><div><ul><li>Drive efficiency by monitoring steps of the process; setting process variables; observing control points and equipment; monitoring personnel and resources; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process; initiating and promoting cooperation within and between departments.    </li></ul></div><div><ul><li>Mitigate constraints to maximize OEE, fulfilling preventative and predictive maintenance programs, root cause analysis, and driving corrective actions    </li></ul></div><div><ul><li>Embraces and effectively coaches others on the importance of change and understands the positive role it plays in achieving business goals     </li></ul></div><div><ul><li>Creates production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results.    </li></ul></div><div><ul><li>Drive and maintain production standards for efficiency, continuous improvement, safety, and quality.   </li></ul></div><div><ul><li>Supervise and motivate the production team while being proactive in providing feedback opportunities for team members and requesting feedback on leadership    </li></ul></div></div><div><div><ul><li>Responsible for managing and developing Production Leads  </li></ul></div><div><ul><li>Responsible for daily communication to upper management and calling out risks to achieving KPIs    </li></ul></div><div><ul><li>Responsible for developing a labor utilization plan  </li></ul></div><div><ul><li>Oversee sanitation program and related procedures for pre-production, production, and shutdown periods </li></ul></div><div><ul><li>Monitor day-to-day manufacturing for SOP execution, assisting the operation with any required support   </li></ul></div><div><ul><li>Identify production training needs and coordinate with leadership to implement training goals and requirements   </li></ul></div><div><ul><li>Review production team performance  </li></ul></div><div><ul><li>Assist in creating and maintaining a safety-first culture   </li></ul></div><div><ul><li>Responsible for timekeeping, PTO and leave requests, and attendance tracking activities as related to the hourly employees on shift   </li></ul></div><div><ul><li>Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs) </li></ul></div><div><ul><li>Performs other duties, as assigned, and follows through on requests in a timely manner </li></ul></div><div></div><div> Supervisory Duties </div><div><ul><li>Lead, manage, and supervise production employees, delegate training for all processes within the production area setting.  </li></ul></div></div><div><div><ul><li>Provide mentorship and training to functional team members. </li></ul></div><div><ul><li>Accountable for developing talent through on-going performance feedback and career management coaching. </li></ul></div><div> </div><div>QUALIFICATIONS </div><div> </div><div>Education, Technical Skills, and/or Previous Experience:  </div><div><ul><li>Bachelor of Science degree in Food Science or Engineering (Process, Mechanical, or Industrial) or an equivalent combination of education and relevant work experience preferred </li></ul></div><div><ul><li>Minimum 3 years proven experience as a Production Supervisor or similar role </li></ul></div><div><ul><li>2-5 years experience in a food and/or beverage manufacturing environment preferred </li></ul></div><div><ul><li>Workforce Management, Diverse Workforce </li></ul></div><div><ul><li>Knowledge of Food Safety, GMP, and SOPs </li></ul></div><div> </div><div>Other Qualifications: </div><div><ul><li>Bi-lingual in Spanish is a plus, not a requirement  </li></ul></div><div><ul><li>Leadership skills, focused on results, employees’ engagement, development, decision making, teamwork and change management  </li></ul></div><div><ul><li>The employee must have the ability to quantitatively review technical procedures and representative regulations  </li></ul></div><div><ul><li>Excellent problem solving skills  </li></ul></div><div><ul><li>Strong PC skills includes MS office programs  </li></ul></div><div> </div><div>WORK ENVIRONMENT </div></div><div><div><ul><li>Warehouse and production manufacturing environment that includes both tempered and ambient areas.   </li></ul></div><div><ul><li>The work environment is representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </li></ul></div><div><ul><li>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, must be able to lift minimal 50 lbs. consistently, reach above shoulders, or as needed to complete tasks. </li></ul></div><div><ul><li>Must be able to occasionally climb stairs or a ladder to complete tasks. </li></ul></div><div><ul><li>Position located in a mix of production and office environments and requires a tolerance for consistent cold work environments (-10-40˚ F), high worker traffic, loud noises, odors, dust, and varying room temperatures. </li></ul></div><div><ul><li>This position will be required to visit the production floor, refrigerated and frozen storage, and warehouses. </li></ul></div><div><ul><li>Work flexible shifts as required. </li></ul></div><div><ul><li>Understand that overtime and occasional weekends and/or worked holidays will be required based on company needs. </li></ul></div></div>The starting annual base pay for this role is starting at USD $70,000.  The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands.  The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus, equity, and benefits.  Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.

Production Supervisor - 1st Shift

Job Description<div><div>At Beyond Meat, we are focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and Team Member experience. </div><div> </div><div>We are looking for an entrepreneurial and highly agile Senior Marketing Manager (US) who will contribute to the category-defining work we do in the pursuit of feeding a better future. In this role, you’ll own Marketing for the US region across retail and foodservice channels, build a compelling, data-driven annual brand strategy and plan in alignment with overall priorities, including creation and execution of brand campaigns and product pipeline including media, design, field activations, and partnerships.  </div><div> </div><div>The ultimate job responsibility will be to drive the business and brand towards growth, working in partnership with both internal and external stakeholders including cross-functional organizational team members. The successful candidate must be results-focused, have an owner-mindset, a passion for our mission, and want a front row seat to changing how Americans eat. The ideal candidate has experience in classical brand management within a CPG environment but wants to experience the fast-paced culture of a highly innovative challenger protein brand, with more direct decision making and autonomy across a broader range of responsibilities, directly contributing to the company’s success.  </div><div> </div><div>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES </div><div> </div><div>BRAND MANAGEMENT  </div><div><ul><li>Develops the annual marketing plan and brand campaign strategy that addresses business challenges/opportunities, grow brand penetration, strengthen points of differentiation, and drive full funnel conversion. </li></ul></div><div><ul><li>Develops scalable marketing programs plus turn-key tools that can be leveraged nationally and globally and with retailers, elevating the Beyond brand while driving efficiencies.  </li></ul></div><div><ul><li>Collaborates with cross-functional marketing teams to ideate, produce, and execute on compelling brand touchpoints (e.g., website), assets (e.g., packaging, advertising collateral) and initiatives (e.g., brand campaigns) that deliver on priorities while adhering to brand guidelines.  </li></ul></div><div><ul><li>Works in close partnership with shopper marketing, PR, social, media agency, sales, and sales support teams to lead strategy and creative brand solutions for assigned brand campaigns, customer programs, partnerships, or sponsorships as identified. </li></ul></div><div><ul><li>Partners with the PR team to deliver earned media coverage by ideating on inventive activations, delivering differentiating brand assets, and driving plans that amplify big wins. </li></ul></div><div> </div><div>PORTFOLIO &amp; PRODUCT MARKETING </div></div><div><div><ul><li>Support the development of a profitable portfolio strategy across innovations and renovations. </li></ul></div><div><ul><li>Analyze market data, category trends and consumer insights to identify whitespace opportunities. Leads consumer research aimed at gaining insights into innovation opportunities and new product development and optimization. </li></ul></div><div><ul><li>Partner with Value Steam Leads and cross-functional team members to bring lead concepts to life, from brief to shelf. </li></ul></div><div><ul><li>Develop relevant product concepts, product positioning, and priority product claims. </li></ul></div><div><ul><li>Assist with packaging design solutions to address product and/or business needs; provides category and consumer insights to help inform design development. </li></ul></div><div> </div><div>MEASUREMENT &amp; BUDGET MANAGEMENT </div><div><ul><li>Partner with department head to set quarterly and annual marketing targets.  </li></ul></div><div><ul><li>Lead category, consumer, and competitive trend analysis, and make recommendations for immediate and long-term action plans and programs based on key learnings. </li></ul></div><div><ul><li>Manage the total Marketing budget forecasts and actuals via monthly reconciliations. Develop and manage marketing cost estimates, project timelines, and budgets.  </li></ul></div><div> </div><div>QUALIFICATIONS </div><div>Education, Technical Skills, and/or Previous Experience:  </div><div><ul><li>Bachelor's degree in marketing or similar field required; MBA preferred. </li></ul></div><div><ul><li>6-8+ years related work experience in a related field, with ideally 3 years in a manager role. </li></ul></div><div><ul><li>Proven track record with marketing strategy and execution that demonstrate the nuances of building awareness and demand with consumers. Proficient ability in brand marketing with a shown understanding of brand growth and development. </li></ul></div><div><ul><li>Proven analytical and problem-solving skills including proficiency with SPINS, Numerator etc. </li></ul></div><div><ul><li>Strong ability to build relationships and to collaborate with all levels of individuals internal and external to the organization. </li></ul></div><div><ul><li>Operates with agility, with solid problem solving and simplification skills.  </li></ul></div><div><ul><li>Proficient skills using MS Office suite (particularly Sheets/Excel, Docs/Word, and Slides/PowerPoint), SPINS &amp; data analytics. </li></ul></div></div><div><div><ul><li>Proven track record of managing a marketing budget. </li></ul></div><div><ul><li>Committed to Company values. </li></ul></div><div> </div><div>WORK ENVIRONMENT </div><div><ul><li>Expected to be in the office five (5) days per week at our El Segundo, CA HQ. </li></ul>**Annual salary commensurate with experience** The starting annual base pay for this role is between USD $140,000 and $165,000. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.</div></div>www.beyondmeat.comBeyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.

Senior Marketing Manager

Job Description<div><div>At Beyond Meat, we are focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and team member experience.  </div><div> </div><div>Our Accounting/Finance team is seeking a Senior Accountant. This role will report to an Accounting Manager of our Accounting &amp; Finance Team. The role will concentrate on day-to-day General Ledger (GL) accounting. The role will also be responsible for preparation balance sheet accounts reconciliation and income statement flux analysis, managing payment status for state and local taxes, and working on complex accounting projects within an international multicurrency environment.  </div><div> </div><div>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES </div><div> </div><div><ul><li>Prepare and record asset, liability, revenue, and expenses entries by compiling and analyzing financial transactions and records</li><li>Maintain and balance accounts by verifying, allocating, posting, reconciling transactions and resolving discrepancies</li><li>Maintain the general ledger by reviewing trial balance and preparing reconciling entries</li><li>Participate in general ledger accounting, including month end close, prepaids, expense accruals, flux analysis and reporting</li><li>Assist with the identification and improvement of controls and processes</li><li>Summarize financial status by collecting information</li><li>Assist in the preparation of the balance sheet, profit and loss, and other statements</li><li>Assist with external audits by analyzing and scheduling general ledger accounts; prepare information for auditors</li><li>Provide support in complex accounting projects and initiatives with other members of the accounting and finance team or with management</li><li>Collaborate with internal and external departments to support company objectives and key results (OKRs)</li><li>Ad hoc responsibilities and reports as needed</li></ul></div><div> </div><div>SUPERVISORY DUTIES - NONE</div></div><div> </div><div>QUALIFICATIONS </div><div><ul><li>BS degree in accounting or finance required</li><li>3 or more years of experience</li><li>CPA preferred</li><li>Must possess knowledge of GAAP</li><li>Mix of public and private accounting preferred but not required</li><li>Familiarity working in a SOX environment</li><li>Intermediate to advanced Excel skills, with experience in the heavy use of Pivot Tables, Sumifs, and X/V/HLOOKUP</li><li>Strong analytical and organizational skills</li><li>Proactive and deadline oriented</li><li>Excellent communication skills to all levels</li><li>Comfortable in a fast-paced environment</li><li>Collaboration in a team-oriented environment is a crucial component for this role</li><li>Able to work independently.</li><li>Has a roll up your sleeve attitude.</li><li>Plus - PPE Experience or understanding full PPE cycle</li><li>Plus - System implementation preferred</li><li>Plus - Net Suite experience &amp; Experience researching GAAP guidance preferred</li></ul></div><div><div><div></div></div></div><div>WORK ENVIRONMENT </div><div><div><div> </div><div><div><ul><li>Prefers 5 days a week in office at our El Segundo, California HQ </li></ul></div></div></div></div>**Annual rate commensurate with experience** The starting annual base pay for this role is between USD $100,000.00 and $112,000.00. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.

Senior Accountant

Job Description<div><div>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and the employee experience.  The Maintenance Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins. They are looking for an outstanding individual to join the team located in Devault, PA as a Maintenance Technician.  </div><div> </div><div>The Maintenance Technician will perform journey level work which will require previous experience in a similar industrial setting. The second tiered technicians should be able to perform a broader range of more complex tasks, will require less supervision, and may occasionally provide technical direction to less experienced maintenance staff. They will also be responsible for providing general mechanical and electrical maintenance and upkeep of the equipment and building. </div><div> </div><div>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES </div><div><ul><li>LOTO training on all equipment types, prove to be proficient in all areas via LOTO audits </li></ul></div><div><ul><li>Assist with equipment moving, set up, and leveling </li></ul></div><div><ul><li>Pre-start up lubrication on critical equipment such as forming equipment, stuffers, and IQF spirals </li></ul></div><div><ul><li>On the job training and assisting other technicians with support repair work, preventive maintenance work, and project work  </li></ul></div><div><ul><li>Willingness and skill to be a powered industrial truck operator, in order to move or assist in moving small equipment, parts and/or supplies </li></ul></div><div><ul><li>Maintain and clean tools, parts, equipment and maintenance areas as required by Good Manufacturing Practices (GMPs) at a food manufacturing facility </li></ul></div></div><div><div><ul><li>Learn basic assembly and operation of primary plant equipment, forming equipment, stuffers, IQF spiral, packing equipment, labelers and date coders </li></ul></div><div><ul><li>Use of troubleshooting tools, such as a Digital Multi-Meter (DMM), Meggar (Mega-Ohmmeter), temperature probes, etc. </li></ul></div><div><ul><li>Basic machine troubleshooting </li></ul></div><div><ul><li>Ability to check for primary power supply, air supply, water supply, etc.,  </li></ul></div><div><ul><li>Provide basic knowledge of 480V, 240V and 120V power </li></ul></div><div><ul><li>General repairs to include conveyor belt, V-belt, pneumatic fittings, hose, tubes hydraulic fittings, replacements and testing after replacement for machine functionality </li></ul></div><div><ul><li>Ability and skill to operate scissors lift, forklift, and other industrial equipment upon completion of training </li></ul></div><div><ul><li>Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs) </li></ul></div><div><ul><li>Performs other duties, as assigned, and follows through on requests in a timely manner </li></ul></div><div> </div><div>Supervisory Duties </div><div><ul><li>None </li></ul></div><div> </div><div>QUALIFICATIONS </div><div> </div><div>Education, Technical Skills, and/or Previous Experience:  </div><div><ul><li>Associates degree or technical degree from a trade school and/or equivalent combination of education and relevant work experience in manufacturing preferred. </li></ul></div><div><ul><li>Minimum 3 – 6 years of experience in a food and/or beverage manufacturing environment preferred. </li></ul></div><div><ul><li>Valid driver’s license </li></ul></div></div><div><div> </div><div>Other qualifications: </div><div><ul><li>Bi-lingual in Spanish is a plus, not a requirement </li></ul></div><div><ul><li>Excellent written, verbal, and interpersonal skills </li></ul></div><div><ul><li>Flexibility to work any/all shifts to support a high growth work environment. </li></ul></div><div><ul><li>Ability to work extended shifts, weekends, and holidays sometimes with short or no notice. </li></ul></div><div><ul><li>Must be capable of writing detailed reports, general day-to-day oversight, and related correspondence. </li></ul></div><div> </div><div>WORK ENVIRONMENT </div><div><ul><li>Warehouse and production manufacturing environment that includes both tempered and ambient areas.   </li></ul></div><div><ul><li>The work environment is representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </li></ul></div><div><ul><li>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, must be able to lift minimal 50 lbs. consistently, reach above shoulders, or as needed to complete tasks. </li></ul></div><div><ul><li>Must be able to occasionally climb stairs or a ladder to complete tasks. </li></ul></div><div><ul><li>Position located in a mix of production and office environments and requires a tolerance for consistent cold work environments (-10-40˚ F), high worker traffic, loud noises, odors, dust, and varying room temperatures. </li></ul></div><div><ul><li>This position will be required to visit the production floor, refrigerated and frozen storage, and warehouses. </li></ul></div><div><ul><li>Work flexible shifts as required. </li></ul></div><div><ul><li>Understand that overtime and occasional weekends and/or worked holidays will be required based on company needs. </li></ul></div></div>**Hourly rate commensurate with experience** The starting hourly base pay for this role is between USD $25.00 and $34.00 per hour. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.

Maintenance Technician - 1st Shift

Job Description<div><div>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and the employee experience.  The Maintenance Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins. They are looking for an outstanding individual to join the team located in Devault, PA as a Maintenance Technician.  </div><div> </div><div>The Maintenance Technician will perform journey level work which will require previous experience in a similar industrial setting. The second tiered technicians should be able to perform a broader range of more complex tasks, will require less supervision, and may occasionally provide technical direction to less experienced maintenance staff. They will also be responsible for providing general mechanical and electrical maintenance and upkeep of the equipment and building. </div><div> </div><div>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES </div><div><ul><li>LOTO training on all equipment types, prove to be proficient in all areas via LOTO audits </li></ul></div><div><ul><li>Assist with equipment moving, set up, and leveling </li></ul></div><div><ul><li>Pre-start up lubrication on critical equipment such as forming equipment, stuffers, and IQF spirals </li></ul></div><div><ul><li>On the job training and assisting other technicians with support repair work, preventive maintenance work, and project work  </li></ul></div><div><ul><li>Willingness and skill to be a powered industrial truck operator, in order to move or assist in moving small equipment, parts and/or supplies </li></ul></div><div><ul><li>Maintain and clean tools, parts, equipment and maintenance areas as required by Good Manufacturing Practices (GMPs) at a food manufacturing facility </li></ul></div></div><div><div><ul><li>Learn basic assembly and operation of primary plant equipment, forming equipment, stuffers, IQF spiral, packing equipment, labelers and date coders </li></ul></div><div><ul><li>Use of troubleshooting tools, such as a Digital Multi-Meter (DMM), Meggar (Mega-Ohmmeter), temperature probes, etc. </li></ul></div><div><ul><li>Basic machine troubleshooting </li></ul></div><div><ul><li>Ability to check for primary power supply, air supply, water supply, etc.,  </li></ul></div><div><ul><li>Provide basic knowledge of 480V, 240V and 120V power </li></ul></div><div><ul><li>General repairs to include conveyor belt, V-belt, pneumatic fittings, hose, tubes hydraulic fittings, replacements and testing after replacement for machine functionality </li></ul></div><div><ul><li>Ability and skill to operate scissors lift, forklift, and other industrial equipment upon completion of training </li></ul></div><div><ul><li>Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs) </li></ul></div><div><ul><li>Performs other duties, as assigned, and follows through on requests in a timely manner </li></ul></div><div> </div><div>Supervisory Duties </div><div><ul><li>None </li></ul></div><div> </div><div>QUALIFICATIONS </div><div> </div><div>Education, Technical Skills, and/or Previous Experience:  </div><div><ul><li>Associates degree or technical degree from a trade school and/or equivalent combination of education and relevant work experience in manufacturing preferred. </li></ul></div><div><ul><li>Minimum 3 – 6 years of experience in a food and/or beverage manufacturing environment preferred. </li></ul></div><div><ul><li>Valid driver’s license </li></ul></div></div><div><div> </div><div>Other qualifications: </div><div><ul><li>Bi-lingual in Spanish is a plus, not a requirement (DEPA only) </li></ul></div><div><ul><li>Excellent written, verbal, and interpersonal skills </li></ul></div><div><ul><li>Flexibility to work any/all shifts to support a high growth work environment. </li></ul></div><div><ul><li>Ability to work extended shifts, weekends, and holidays sometimes with short or no notice. </li></ul></div><div><ul><li>Must be capable of writing detailed reports, general day-to-day oversight, and related correspondence. </li></ul></div><div> </div><div>WORK ENVIRONMENT </div><div><ul><li>Warehouse and production manufacturing environment that includes both tempered and ambient areas.   </li></ul></div><div><ul><li>The work environment is representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </li></ul></div><div><ul><li>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, must be able to lift minimal 50 lbs. consistently, reach above shoulders, or as needed to complete tasks. </li></ul></div><div><ul><li>Must be able to occasionally climb stairs or a ladder to complete tasks. </li></ul></div><div><ul><li>Position located in a mix of production and office environments and requires a tolerance for consistent cold work environments (-10-40˚ F), high worker traffic, loud noises, odors, dust, and varying room temperatures. </li></ul></div><div><ul><li>This position will be required to visit the production floor, refrigerated and frozen storage, and warehouses. </li></ul></div><div><ul><li>Work flexible shifts as required. </li></ul></div><div><ul><li>Understand that overtime and occasional weekends and/or worked holidays will be required based on company needs. </li></ul></div></div>**Hourly rate commensurate with experience** The starting hourly base pay for this role is between USD $24.50 and $33.75 per hour. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.

Maintenance Technician - 3rd Shift

Job Description<div><div>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and the employee experience.  The Maintenance Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins. They are looking for an outstanding individual to join the team located in Devault, PA as a Facilities Maintenance Technician. </div><div>The Facilities Maintenance Technician (FMT) is responsible for maintaining the buildings and grounds at the manufacturing sites and performs daily checklists on critical plant equipment, such as boilers, air compressors, and other utilities. The FMT should be professional, customer-focused, and able to work in a diverse and dynamic environment, be well organized, and have project management skills.  </div><div> </div><div>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES </div><div><ul><li>Perform ongoing preventive maintenance and repair work on facility mechanical, electrical, and other installed systems </li></ul></div><div><ul><li>General building and grounds maintenance: </li></ul></div><div><ul><li>Entrance doors, garage door, and high-speed rollup door repair </li></ul></div><div><ul><li>Drywall, wall patching, and painting </li></ul></div><div><ul><li>Roof patching, tarp hangings, and removal, as needed </li></ul></div><div><ul><li>Basic remodeling skills, window replacement, flashing, molding, etc. </li></ul></div><div><ul><li>Concrete, epoxy, laminate, and urethane floor repairs and replacements </li></ul></div><div><ul><li>Hanging signage throughout the plant and around the property </li></ul></div><div><ul><li>Basic plumbing repairs, bathroom fixtures repair and replacement, toilet replacement and repairs, etc. </li></ul></div><div><ul><li>Basic electrical, replacing lamps and ballasts, receptacles, light switches, etc.  </li></ul></div><div><ul><li>Operate Wastewater Pre-Treatment plant, as assigned </li></ul></div><div><ul><li>Maintain trash and cardboard compactors </li></ul></div><div><ul><li>Assist with HVAC repairs, motor replacements, bearings, filter replacements, and unit cleanings </li></ul></div></div><div><div><ul><li>Travel off-site to pick up building repair materials as needed </li></ul></div><div><ul><li>Daily boiler and air compressor checks and blow-downs </li></ul></div><div><ul><li>Assist with snow removal, salting, and winter-preparedness </li></ul></div><div><ul><li>Assist managing all HVAC systems and associated equipment, and monitor the building automation system </li></ul></div><div><ul><li>Review and understand equipment and methods of operations, safety, security, etc. </li></ul></div><div><ul><li>Perform facility inspections, prepare and submit reports on conditions in the building, and recommend actions </li></ul></div><div><ul><li>Maintain compliance with City, County, and State ordinance and codes </li></ul></div><div><ul><li>Support after-hours building needs and activities as required </li></ul></div><div><ul><li>Work with Quality Assurance to support audit readiness </li></ul></div><div><ul><li>Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs) </li></ul></div><div><ul><li>Performs other duties, as assigned, and follows through on requests in a timely manner </li></ul></div><div> </div><div>Supervisory Duties </div><div>●       None <div>QUALIFICATIONS </div><div>Education, Technical Skills, and/or Previous Experience:  </div><div><div><ul><li>High School diploma or GED, combination of education and at least 5 years of proven experience in facilities maintenance </li></ul></div><div><ul><li>Building maintenance technology, or relevant field a plus </li></ul></div><div><ul><li>Thorough knowledge of general maintenance procedures along with a skill set that includes basic proficiencies in plumbing, carpentry, HVAC, and electrical/mechanical systems  </li></ul></div><div>  </div><div>Other qualifications: </div><div><ul><li>Proficient in MS Office applications (Word, Excel, Power Point) </li></ul></div><div><ul><li>Knowledge of basic internet and email operations  </li></ul></div><div><ul><li>Ability to perform and manage technically complex projects using independent judgment and personal initiative </li></ul></div><div><ul><li>Strong oral and written communication skills </li></ul></div><div><ul><li>Strong customer and people skills </li></ul></div><div><ul><li>Aptitude for organizing tasks, managing time, and prioritizing projects </li></ul></div><div><ul><li>Ability to develop strong relationships with other internal departments </li></ul></div><div><ul><li>The FMT must be able to use time and resources effectively and efficiently, have excellent interpersonal skills, and organizational and project management skills.  </li></ul></div><div> </div><div>WORK ENVIRONMENT </div><div><ul><li>Warehouse and production manufacturing environment that includes both tempered and ambient areas.   </li></ul></div><div><ul><li>The work environment is representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </li></ul></div></div><div><div><ul><li>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, crawl, stoop, kneel, squat, bend, must be able to lift minimal 50 lbs. consistently, reach above shoulders, hand and/or finger dexterity, or as needed to complete tasks. </li></ul></div><div><ul><li> Must be able to occasionally climb stairs or a ladder to complete tasks. </li></ul></div><div><ul><li>Position located in a mix of production, offices, and outside which requires a tolerance for various temperatures for the work environments (-10-100+˚ F), high worker traffic, loud noises, odors, dust, and varying room temperatures. </li></ul></div><div><ul><li>This position will be required to visit the production floor, refrigerated and frozen storage, and warehouses. </li></ul></div><div><ul><li>Work flexible shifts as required. </li></ul></div><div><ul><li>Understand that overtime and occasional weekends and/or worked holidays will be required based on company needs. </li></ul></div></div></div></div>**Hourly rate commensurate with experience** The starting hourly base pay for this role is between USD $23.00 and $28.00. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.

Facilities Maintenance Technician - 1st Shift

Job DescriptionAt Beyond Meat, we are focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and the employee experience.The Regional Sales Manager Foodservice - DACH will be responsible for managing the sales tocustomers in Foodservice of Beyond Meat products in this cluster. Focus markets are Germany, Austria and Switzerland. The successful candidate will be responsible for achieving annual volume sales and profit targets, managing and developing Key accounts and Distributors.The Regional Sales Manager is an expert on all matters relating to the trade such as knowing keydecision-makers plus customer agendas/objectives and must be focused on driving sales via a strong emphasis on maximizing distributors and leveraging large operators with customer activity. The Regional Sales Manager must have the ability to work well within a team environment, especially with internal support groups (Marketing, Customer Service, Logistics, Forecasting, Management, R&amp;D).TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES<ul><li>Responsible for developing and executing local cluster’s go-to-market strategic plans</li></ul><ul><li>Accountable for forecasting and business planning activities that deliver budgeted volume, sales and profit targets in designated region</li><li>Gather insights and define local cluster’s need for next NPDs (new product development)</li><li>Lead and Manage potential local Field Sales partners</li></ul><ul><li>Identify and lead the development of new business opportunities in foodservice and industrial</li><li>Develop annual customer business plans in partnership with Marketing</li><li>Direct and monitor all aspects of trade promotion to ensure maximum impact</li><li>Manage broker / distributor sales execution and scorecard performance against agreed objectives</li><li>Build great relationships and manage regional contacts in designated region</li><li>Develop and execute local partnership program for Foodservice key accounts in collaboration with Marketing department</li><li>Negotiate Annual collaboration plans for local key accounts as well as wholesalers</li><li>Initiate local partnerships and develop concepts with other manufacturers that can be introduced to key accounts and wholesalers</li><li>Attend key customer events and Food service trade shows</li><li>Leverage Data, Insights and Analyze sales reports to execute necessary and positive changes</li></ul>QUALIFICATIONS:Education, Technical Skills, and/or Previous Experience:<ul><li>Experience: 5 +years Foodservice Sales with account management experience</li><li>Food Service distribution, broker or manufacturer experience a plus</li><li>Four-year college degree in Business or equivalent industry related experience</li><li>Specialized Knowledge: Computer knowledge and proficient in Microsoft Word, Excel and PowerPoint</li><li>Must have excellent communication and presentation skills with the ability to motivate and engage</li></ul><ul><li>Strong interpersonal skills</li><li>Language skills: German native/fluent level; English at professional/conversational level; any</li></ul>other European language is an advantageOther qualifications:<ul><li>Experience selling value added protein preferred</li><li>Experience selling to key accounts at both a buyer and senior level</li><li>Trained Chef or attended culinary school</li></ul>WORK ENVIRONMENT:<ul><li>Remote with Ability to travel 30- 40%</li></ul>Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.

Regional Sales Manager Foodservice DACH

Job Description<div><div>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and the employee experience.  The Maintenance Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins. They are looking for an outstanding individual to join the team located in Devault, PA as a Maintenance Technician.</div><div> </div><div>The Maintenance Technician will perform journey level work which will require previous experience in a similar industrial setting. The second tiered technicians should be able to perform a broader range of more complex tasks, will require less supervision, and may occasionally provide technical direction to less experienced maintenance staff. They will also be responsible for providing general mechanical and electrical maintenance and upkeep of the equipment and building. </div><div> </div><div>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES </div><div><ul><li>LOTO training on all equipment types, prove to be proficient in all areas via LOTO audits </li></ul></div><div><ul><li>Assist with equipment moving, set up, and leveling </li></ul></div><div><ul><li>Pre-start up lubrication on critical equipment such as forming equipment, stuffers, and IQF spirals </li></ul></div><div><ul><li>On the job training and assisting other technicians with support repair work, preventive maintenance work, and project work  </li></ul></div><div><ul><li>Willingness and skill to be a powered industrial truck operator, in order to move or assist in moving small equipment, parts and/or supplies </li></ul></div><div><ul><li>Maintain and clean tools, parts, equipment and maintenance areas as required by Good Manufacturing Practices (GMPs) at a food manufacturing facility </li></ul></div></div><div><div><ul><li>Learn basic assembly and operation of primary plant equipment, forming equipment, stuffers, IQF spiral, packing equipment, labelers and date coders </li></ul></div><div><ul><li>Use of troubleshooting tools, such as a Digital Multi-Meter (DMM), Meggar (Mega-Ohmmeter), temperature probes, etc. </li></ul></div><div><ul><li>Basic machine troubleshooting </li></ul></div><div><ul><li>Ability to check for primary power supply, air supply, water supply, etc.,  </li></ul></div><div><ul><li>Provide basic knowledge of 480V, 240V and 120V power </li></ul></div><div><ul><li>General repairs to include conveyor belt, V-belt, pneumatic fittings, hose, tubes hydraulic fittings, replacements and testing after replacement for machine functionality </li></ul></div><div><ul><li>Ability and skill to operate scissors lift, forklift, and other industrial equipment upon completion of training </li></ul></div><div><ul><li>Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs) </li></ul></div><div><ul><li>Performs other duties, as assigned, and follows through on requests in a timely manner </li></ul></div><div> </div><div>Supervisory Duties </div><div><ul><li>None </li></ul></div><div> </div><div>QUALIFICATIONS </div><div> </div><div>Education, Technical Skills, and/or Previous Experience:  </div><div><ul><li>Associates degree or technical degree from a trade school and/or equivalent combination of education and relevant work experience in manufacturing preferred. </li></ul></div><div><ul><li>Minimum 3 – 6 years of experience in a food and/or beverage manufacturing environment preferred. </li></ul></div><div><ul><li>Valid driver’s license </li></ul></div></div><div><div> </div><div>Other qualifications: </div><div><ul><li>Bi-lingual in Spanish is a plus, not a requirement</li></ul></div><div><ul><li>Excellent written, verbal, and interpersonal skills </li></ul></div><div><ul><li>Flexibility to work any/all shifts to support a high growth work environment. </li></ul></div><div><ul><li>Ability to work extended shifts, weekends, and holidays sometimes with short or no notice. </li></ul></div><div><ul><li>Must be capable of writing detailed reports, general day-to-day oversight, and related correspondence. </li></ul></div><div> </div><div>WORK ENVIRONMENT </div><div><ul><li>Warehouse and production manufacturing environment that includes both tempered and ambient areas.   </li></ul></div><div><ul><li>The work environment is representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </li></ul></div><div><ul><li>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, must be able to lift minimal 50 lbs. consistently, reach above shoulders, or as needed to complete tasks. </li></ul></div><div><ul><li>Must be able to occasionally climb stairs or a ladder to complete tasks. </li></ul></div><div><ul><li>Position located in a mix of production and office environments and requires a tolerance for consistent cold work environments (-10-40˚ F), high worker traffic, loud noises, odors, dust, and varying room temperatures. </li></ul></div><div><ul><li>This position will be required to visit the production floor, refrigerated and frozen storage, and warehouses. </li></ul></div><div><ul><li>Work flexible shifts as required. </li></ul></div><div><ul><li>Understand that overtime and occasional weekends and/or worked holidays will be required based on company needs. </li></ul></div></div>**Hourly rate commensurate with experience** The starting hourly base pay for this role is between USD $25.00 and $34.00 per hour. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.

Beyond Meat

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Jobs (8)

Production Supervisor - 1st Shift

Production Supervisor - 1st Shift

Senior Marketing Manager

Senior Marketing Manager

Senior Accountant

Senior Accountant

Maintenance Technician - 1st Shift

Maintenance Technician - 1st Shift

Maintenance Technician - 3rd Shift

Maintenance Technician - 3rd Shift

Facilities Maintenance Technician - 1st Shift

Facilities Maintenance Technician - 1st Shift

Regional Sales Manager Foodservice DACH

Regional Sales Manager Foodservice DACH

Maintenance Tech - 3rd Shift

Maintenance Tech - 3rd Shift

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