Better Nature

Better Nature is the world’s first food-tech company focused on tempeh fermentation and innovation. By applying a modern scientific lens to the ancient process, they are developing proprietary methods and non-GMO fermentation cultures to enhance the nutritional and sensory qualities of our tempeh to make the most nutritious and delicious tempeh-based meat alternatives such as burgers, bacon, and mince. By using tempeh, they are making meat alternatives that are not only nutritious and affordable, but taste great too, all to fulfil their simple mission: to create foods that are better for people and better for the planet.