We are seeking a highly skilled and driven Quality Manager to join our dynamic team at Infinite Roots. As a leading player in the industry, we are dedicated to transforming food consumption through innovative solutions and groundbreaking advancements. The Quality Manager will play a crucial role in establishing and sustaining an internal Quality Management System (QMS) to ensure compliance with quality, food safety, and hygiene standards on our way to launch our product portfolio.
Improve and maintain the internal Quality Management System (QMS) to ensure compliance with international quality management standards, EU certifications and customer expectations
Responsibility of the company’s food safety and quality agenda by managing and developing the quality team, and driving performance to meet organizational goals
Lead the development and integration of new quality processes especially in strategic projects, ensuring alignment with company quality and food safety standards
Manage documentation internally and with external partners in a complex supply chain, ensuring adherence to regulatory requirements and certification standards.
Identify and communicate quality issues to senior management, supporting the development and implementation of HACCP plans, pre-requisite and risk prevention programs for new products and processes
Collaborate with Contract Manufacturing Organizations (CMOs) and third party logistic providers to ensure outsourced production, transportation and warehousing processes meet company quality and food safety expectations
Prepare and manage internal and external audits, ensuring compliance with industry certifications and regulatory requirements
Serve as the contact person for food safety authorities, ensuring company operations meet all relevant regulations
Prepare and manage future certification processes, e.g. FSSC 22000, ISF
Master’s Degree in Food Science, Biology, Chemistry, Biochemical Engineering or a similar relevant field Minimum 3 years of experience in food quality management systems, working in a quality assurance/management role
Knowledge of food regulations and organic, vegan, vegetarian certification and specific claim validation (e.g. free-from) procedures in food manufacturing
Experience with natural and organic products is a plus
Excellent self-organizational skills, ability to multitask, and thrive in a dynamic environment
Experience in leading smaller teams, with the ability to guide, motivate, and manage team members effectively
Strong written and verbal communication skills; fluency in English required, German proficiency is a plus
Work for one of the global innovation leaders in the food industry
Dynamic and diverse mission-driven team from more than 25 different countries
A fast growing company with exceptional opportunities for personal development
Flat hierarchies and short decision paths
Flexible working hours with entitled Home Office days in an innovative and agile working environment
Gym Membership, language classes or an attractive alternative from our benefit program
Great team events such as “lunch & learn”, “Demo Day”, cultural celebrations and food tastings